Enchiladas en Salsa Verde - No. 36
Three soft, fresh handmade corn tortillas, stuffed with chicken or cheese, covered with green salsa and sour cream. Topped with cheese and served with charro beans and rice.
Parrillada de Pollo - No. 37
Breast of chicken diced and sauteed with bacon, onions and bell pepper, served on a table grill with charro beans and fresh, handmade corn tortillas.
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