Tacos de Pescado - No. 26
Three tacos of codfish topped with lettuce, tomatoes and avocado slices, served with rice.
Seafood Enchiladas - No. 27
Filled with shrimp and imitation crab, covered with enchilada sauce, topped with cheese and sour cream.
Shrimp Alambre - No. 28
Grilled shrimp cooked with sauteed onions, bell peppers, tomatoes and our own red Mexican salsa, served with rice and handmade flour tortillas.
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