Fajitas Vegetarianas - No. 21
bell peppers, onions, cabbage, mushrooms, tomatoes and sweet corn, served with refried beans, guacamole and flour tortillas.
Chile Relleno - No. 22
One green chile filled with cheese, cooked in egg batter, topped with sauce and cheese, and one cheese enchilada, served with lettuce, refried beans and rice.
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